Last evening, my family enjoyed one of "traditional" Christmas foods in Japan, Kentucky Fried Chickens (KFC).
We never did so, however, while we were living in Japan. You can search YouTube to learn how spectacular it can be there. You would need to reserve a Christmas bucket weeks before and line up in long queue to be served even if you present yourself at specified date and time.
Here in Auckland, New Zealand, it is quite easy. No booking, no queues. You can just pop in a shop and order as usual. Even faster than ordinary time, you can get a family meal from friendly staff in Christmas T-shirt. Unfortunately no Christmas wrappings are available, though.
It is interesting if you take it into account that KFC is one of few restaurant chains operates as usual all the way through Christmas time in New Zealand. Most shops in Japan operate on normal hours around Christmas as it is not a holiday there. All the fuss about KFC in Japan is not the result of absence of competition.
In the opposite, it is actually the result of sheer competition among businesses. KFC in Christmas is just an example of such "invented" traditions. Some have become truly traditions with about 200 years of history. Japanese have a custom to eat eels on the mid summer day called 'Doyo no Ushi no Hi" which is specified each year by an oriental calendar. It is said to be originally promoted by a Japanese inventor, Hiraga Gennai.
Others are more recent, Giving chocolate from female to male in St Valentine Day, Eating long sushi rolls without a word towards a certain direction on the day before Chinese New Year Day and so on.
You may see an evil of commercialism here, but I think, it comes from, at least in part, the desire of general public in Japan to be entertained. They are always seeking new excitements and inspirations. If you are doing a business with Japanese it may be you who creates the next Japanese tradition.
Thank you for reading my blog this year. I wish you all a happy new year.
Ray